The Restaurant is open for dinner Monday to Saturday from 7.00pm and takes last orders at 9.30pm. For lunch it is open from 12.00 noon and last orders are taken at 1.45pm. The menu specialises in seafood and all the ingredients are local wherever possible. All the vegetables are locally grown and are organically produced. For thirtytwo years Mrs Roberts, now aided by her son Matthew, has presided over the kitchen and in that time she has built up a network of local suppliers who keep the kitchens stocked with the finest local produce all year long.
STARTERS
HOME MADE CHUNKY FISH
SOUP
a light and creamy fish soup made with assorted fish
HOME MADE SOUP OF THE DAY
STIR FRIED BEEF
local filet beef stir fried with ginger, spring onions, and corriander
LOCH FYNE SMOKED SALMON
loch fyne smoked salmon and smoked salmon pate served with a cucumber,
dill, and yoghurt salsa
CREAMY SMOKED HADDOCK
POT
creamy smoked haddock and mushrooms with a crispy bread crumb topping
CHEESE FONDUE PANCAKES
thin pancakes filled with a cheese and fresh herb fondue filling
MOULES MARINIER
Fresh local mussels cooked with white wine, garlic and parsley.
TARTLET OF BUTTERED
GARLIC MUSHROOMS
garlic mushrooms served in a tartlet case on a salad of assorted leaves
MAIN COURSES
FILET OF BRILL WITH
TIGER PRAWNS
Filets of brill gently poached and finished with tiger prawns and a light
chervil sauce
THE FAMOUS LYNWOOD
SEAFOOD POT
assorted fish served on a bed of rice with a white wine and cream sauce
LARGE LOCAL DOVER
SOLE
Fresh local Dover Sole grilled with butter, parsley and lemon juice. Approximately
1 ¼ lbs.
SEARED SCALLOPS
large local scallops seared with bacon and served with a mild tomato salsa
CRISPY ROAST DUCK
local duckling crisply roasted and served with sage and onion and apple
sauce
LOIN OF VENISON
local venison pan fried and finished with a rich red wine sauce
PRAWN SALAD
juicy peeled prawns and king prawns
GAMMON SALAD
BAKED AVOCADO (V)
stuffed with fresh vegetables in a light cheese sauce
VEGETABLE PANCAKES
(V)
julienne of fresh vegetables in a tomato and herb sauce
all served with fresh vegetables and potatoes
No Smoking in the dining room please
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